Cured & Processed Meats

Cured and processed meats are a category of food that undergoes specific preservation methods, enhancing their flavor and extending shelf life. These meats, which include options like ham, bacon, salami, and pepperoni, are typically treated with curing agents such as salt, nitrates, and sugars, which not only help prevent spoilage but also contribute to their distinctive tastes and textures. The curing process often involves smoking, drying, or fermenting, creating rich flavors that elevate a variety of dishes. For instance, cured hams are renowned for their savory profiles and are often featured in charcuterie boards, while salami and pepperoni are beloved for their use in sandwiches and pizzas.