Banza Penne Pasta from Chickpeas

Description

We’re Banza, and we create all your favorite pasta shapes using chickpeas. Why? Because we want to enjoy more pasta! When your pasta is nutrient-rich, eco-friendly, loaded with 20g of protein, and incredibly tasty, every night can be pasta night!

Instructions:

1. Bring a large pot of salted water to a rolling boil (about 8 cups).
2. Add Banza, stir, and lower to a simmer.
3. Cook to your preferred tenderness, stirring often, for about 7-9 minutes (you might see some foam).
4. Drain and rinse with water. Enjoy with your favorite sauce!