Tanara Culatta

Description

Indulge in the rich and flavorful experience of this exquisite Culatello, a type of cured pork originating from Parma that has recently made its way to the American market. Sourced from the same hogs used for prosciutto, this delicacy differs in its curing process, utilizing only the most tender portion of the thigh and allowing it to age within its rind. This results in a buttery texture and a subtly sweet flavor profile. Silky and luxurious, it makes a splendid addition to your charcuterie board. Pair it with nutty Parmigiano Reggiano to enhance the enjoyment of these two iconic Italian treats.