Veal tongue in broth, jarred and sterilized following a traditional recipe with salt. Perfect for making tongue in butter and other simple, quick, and delicious dishes. Ready to use.
Saturated Fatty Acids: 3.4 g
Carbohydrates: 0.5 g
Sugars: 0.4 g
Protein: 25 g
Salt: 1.2 g
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